FDA Warns Public of Deadly Food Coloring

Image

It doesn’t matter what color is the food you eat if you end up pale – and dead.
The lesson here is clear: Colorful food may not necessarily provide you a rainbow of nutrients – vitamins, minerals, and the other god stuff.
On the contrary, they may be a deadly deli platter.
Thus, the Food and Drug Administration has warned the public against processed food products found positive for rhodamine-B, a cancer-causing substance found in coloring dye.
In an advisory posted on its website last week, the FDA said three of 34 food product samples it tested for non-permissible colorants were found positive for rhodamine-B.

Image

Rhodamine-B is a fluorescent dye used as a tracer in water and air-flow studies, and in molecular and cell biology studies. It manifests itself as a red to violet powder. It has been shown to be carcinogenic in mammalian models.
The FDA said the samples it tested were taken from ambulant vendors, public markets, groceries and supermarkets in the National Capital Region and Central Visayas.
“Most of the samples were unregistered and noncompliant with food product labeling standards,” acting FDA Director General Kenneth Hartigan Go said in the advisory.
Some of the products were icing candy from Cebu Crown Grocery, red gulaman from the Carbon Public Market and shrimp paste (labeled 7C’s) from Robinson’s Grocery in Talisay, Cebu.
“The food processors of the three products are in violation of the FDA Act of 2009 (Republic Act 9711) and the Consumer Act of the Philippines (RA 7394) on the adulteration of processed food,” Go said.
He said the FDA Act of 2009 requires all locally manufactured and imported processed food products to be registered with the regulatory agency..
The DFA chief stressed: “This requirement is in addition to the permits issued by the local government units and other government agencies.”
Five other products that the FDA tested, meanwhile, needed further confirmatory tests for the presence of NPC Sudan.
Industrial grade Sudan dye is not permitted for use in food because it is toxic, carcinogenic, and likely contains metals like mercury and arsenic. Sudan dyes are used in shoe and floor polish, solvents, oils, waxes, and petrol.

source: Medical Observer

Advertisements

The Popular drinks Coke and Pepsi carry A Carcinogen flavoring : 4- MEI (For mey)

 coke and pepsi

Pepsi,  and Coca-Cola is altering its drink in the US after the state of California declared one of its flavourings a carcinogen – 
The chemical  is named 4-methylimidazole, a caramel flavouring known as 4-MEI, which the National Institute of Environmental Health Sciences in the US has linked it to cancer in mice and leukaemia in rats. It can be formed during the process of cooking certain ingredients and consequently may be found in minor amounts in many foods.

But the two companies – which, combined, make up 90 per cent of the soft-drink market in the US – insist the ingredient is not a health risk.

Coca-Cola said yesterday the cancer warning is: “scientifically unfounded”, while also maintaining that the company has been able to make the changes through a “manufacturing process modification” rather than a full change of formula.

“The caramel colour in all of our products has been, is and always will be safe,” a spokesperson said.

“The changes will not affect the colour or taste of Coca-Cola. Over the years, we have updated our manufacturing processes from time to time, but never altered our secret formula. Caramel is a perfectly safe ingredient and this has been recognised by all European food-safety authorities.

“The European Food Safety Authority (EFSA) reaffirmed the safety of caramel colouring as recently as March 2011 and stated that the presence of 4-MEI in caramel colouring is not a health concern. In fact, 4-MEI is found in many foods including baked goods, coffee, bread, molasses, soy sauce, gravies and some beers.”

The secret recipe: ‘Merchandise 7X’

Is a great deal of self-propagated myth surrounding the Coca-Cola recipe and its “Merchandise 7X” combination of flavourings, which is apparently privy to just two executives  who are not allowed to fly in the same plane in case the secret goes down with them. Last year an American radio presenter tracked down a 1979 article in an Atlanta newspaper which revealed nutmeg, neroli and even coriander were ingredients.

The original  recipe from 1886 has been changed several times. Cocaine was replaced by caffeine in 1904. But the most controversial change was in 1985, when the company introduced New Coke with a sweeter taste. The product bombed, lasting just three months before the original was reinstated.

source: http://worldobserveronline.com